Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp
نویسندگان
چکیده
منابع مشابه
Optimizing nitrogen utilization in growing steers fed forage diets supplemented with dried citrus pulp.
Our objectives were to compare the effects of sources of supplemental N on ruminal fermentation of dried citrus pulp (DCP) and performance of growing steers fed DCP and bahiagrass (Paspalum notatum) hay. In Exp. 1, fermentation of DCP alone was compared with that of isonitrogenous mixtures of DCP and solvent soybean meal (SBM), expeller soybean meal (SoyPLUS; SP), or urea (UR). Ground (1 mm) su...
متن کاملFat and protein metabolism in growing steers fed either grass silage or dried grass.
Cattle fed grass silage diets have been reported to have high carcass fat:protein ratios. The effect of grass silage and dried grass diets, fed at different levels of intake to ensure a range of equivalent metabolisable energy intakes (MEI) from 1 .1 x metabolisable energy requirement for maintenance to ad libitum, on fat and protein metabolism in twenty-four Hereford x Friesian steers was inve...
متن کاملFatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
The effects of grazed grass, grass silage, or concentrates on fatty acid composition and conjugated linoleic acid (cis-9, trans-11-18:2; CLA) concentrations of i.m. fat of steers fed to achieve similar carcass growth rates were investigated. Fifty steers were divided into 10 blocks based on body weight and assigned at random from within blocks to one of five dietary treatments. The experimental...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولPrediction of nitrogen excretion in feces and urine of beef cattle offered diets containing grass silage.
Data from 286 beef cattle, obtained in total diet digestibility assessments, were used to examine effects of dietary and animal factors on N excretion in feces and urine and to develop prediction equations for N excretion in beef cattle. The animals used were mainly from beef breeds, at various ages (from growth to finishing) and live BW (153 to 580 kg), and offered diets containing grass silag...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2020
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2020.108181